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Amazing Crab Fried Rice Recipe
This is a really simple meal that comes together quickly. It has tones of fried rice and the crab brings in a level of elegance and buttery deliciousness. It’s also free from lots of allergens and safe for many to enjoy.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Legume Free, Sesame Free, Cane/Refined Sugar Free Read More
Quick Share: Purple Onion Lamb Dinner
I was starving tonight, but I wanted something different. So, here’s what I did:
I started with 1/2 of a organic medium purple/red onion. I sautéed it in organic olive oil on low-medium heat while I prepared food for everyone else. After about 1/2 an hour, it was so perfect. The onions were good enough to eat by themselves. Next, I cooked grass fed ground lamb on the stove top, medium high heat, and seasoned it with sea salt, Organic Braggs Herbs and Spices, and Organic Black Pepper. Yup, it was that simple.
I smashed an organic avocado, and mixed it all together. Totally not kidding, I wish I had some right now. I encourage you to give this one a try!
Sorry for the lack of pictures. I told you I was hungry 🙂
Mushroom Zukay Rice Recipe
So, this is just a small share of something I serve on a semi-regular basis. The ingredients are really a loose guideline, and it all has to be done to taste. It makes a great quick meal any time of day, and also puts extra rice to good use.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Legume Free, Sesame Free, Diabetic Friendly, Vegan Read More
Onion Garlic Mix – Awesome Prepping Recipe
I want to kick off the new year with something I’ve been using a lot lately. This mix is so yummy, and I love finding an excuse to use it.
Can I just say: I love our Weston chopper! It makes my life so much easier sometimes. Although the mission (if you choose to accept it) that you’re about to embark on is a going to take quite a while. However, be strong! When it’s all said and done, it will be delicious.
As you go through your culinary adventures, you’ll find that onion and garlic add so much flavor to so many different recipes, from all corners of the globe. What I like about making this in advance is that it’s always ready to go and I have convinced myself that I’m totally saving time (but I really am). As you get into your cooking groove, you’ll know how much you like onion and garlic and should adjust the amounts used to suit your needs.
Allergy Status: Safe for everyone! Avoid this if you can’t have alliums, garlic, or onion. Read More