February, 2012

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Corn Free Dairy Free Gluten Free Egg Free Sloppy Joe and Bread

Sloppy Joe – Corn Free & Delicious

I don’t know about you, but I looovveeeee Sloppy Joe! At one point, I even made up this crazy back story to tell the kids about how it got its name, and well, they love good ol’ Joe too. Remember the waffle bread???? Sloppy Joe + Waffle bread = AMAZING!!!

Here’s what you’ll need: Read More

Corn Free gluten Free Dairy Free Egg Free Bread

Waffle Bread & Muffin Bread

BBBBBBRRRRRRRRREEEEEEEEEAAAAAAAAAAADDDDDDDDDDDDDDDDDDDDDD!!!!!!!!!!!!!

OK, I’ve regained my composure, and I can speak calmly with you about this amazing, yummy, texture right, bread. Do you know how long it’s been since I’ve had bread…. Ener-G use to have a tapioca loaf that was ok, then they added xantham gum. I’ve been without ever since. I digress. Back to the bread!

I had an epiphany some time ago, and have been waiting to find the right moment to try this idea. I got to thinking… my pancakes taste good, and the texture is amazing. My waffles taste great, and I love the texture. The texture of the muffins were great too. Therefore, would it be safe to assume that I could make fake bread by changing the ingredients a bit?

As it turns out, you can. After doing a lot of research on gluten free breads, I tried to create something that was corn free from what I found. Read More

Lamb mushroom garlic pizza

Lamb, Garlic, and Onion Pizza with Homemade Crust

I’ve been experimenting with pizza a lot lately that can be made corn free. This time, I wanted to try to make a pizza crust all on my own. It wasn’t the best on the planet when you compare it to what’s commercially available, however, I felt it was a very solid attempt considering its free from status. Feel free to jazz it up a bit, or even experiment with yeast to add rise. For the crust, I found this basic crust recipe at http://easypizzacrusts.com/nypc.html I did make slight modifications‚Ķ Read More

Organic Rice with Organic Red Lamb Dish

Red Lamb Rice Dish

When I made this, it was so good. I really think the low simmer is what sets this apart. I tried to re-create this after making it a couple of days later, and it was just not the same. I was in a rush that day, and the simmer didn’t happen, and I was bummed. So this is your friend letting you know: You gotta let it simmer!

Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Corn Free, Yeast Free, Diabetic Friendly Read More

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