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Getting Garlic in your Gut (Infographic)
When we were touring for the Food Allergy Awareness Expedition, Natural Grocers was all about garlic. It was something they were promoting at most of the stores, and the information was quite helpful. With that in mind, I want to share another cool infographic with you, courtesy of Delicious Living.
Many of you may have noticed that on this blog, we don’t get into health foods, supplements, etc., and that’s done for a reason. No two people are the same. For some people, they have a garlic allergy, while others can benefit from the nutrients found in garlic. Food allergies and intolerances are such a personal thing, and we know it’s important to respect each person’s journey.
If you can have garlic, check out this infographic. Like our dear friend Krysten, from Krysten’s Kitchen, we love to add garlic to recipes. It has an awesome flavor, and added health benefits.
Kids and Food Allergies (Infographic)
Hey everyone. I wanted to share this infographic (courtesy of Delicious Living) with you that may be helpful to you. Currently, there are a lot of resources on the internet about kids and food allergies. Some websites you may enjoy are kidswithfoodallergies.org and foodallergy.org. Also, for those of you that are dealing with kids and 504 plans, Kristin Osbourne runs theprioritizedgroup.com. She is a disability and food allergy advocate, full of awesome information and help.
Seared Tempeh & Watermelon – Guest Blog Post
Get ready for a late summer treat! Today we have a special guest, Karin Lazarus from Delicious Living. She’s sharing a tasty recipe that you can enjoy, in what I call late summer. Even though it’s officially fall, in our neck of the woods, we’ll enjoy the summer feel for a few more weeks.
This vegan dish boasts fresh summer fruits, watermelon and apricots, as well as meat-like pieces of flavorful tempeh served over spicy arugula. Vegans and meat-eaters alike will love this flavorful dish.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Nut Free, Peanut Free, Cane/Refined Sugar Free, Yeast Free, Coconut Free, Legume Free, Sesame Free, Nightshade Free, Diabetic Friendly, Vegan Read More
Red Curry Cauliflower – Guest Blog Post
Today we have another special guest post from the team at Delicious Living. This recipe is from Lisa Turner (photo Leigh Beisch).
Allergy Status: Gluten Free, Dairy Free, Egg Free, Peanut Free, Yeast Free, Vegan, Diabetic Friendly
In the morning, take the green beans out of the freezer so they’re thawed when you get home. For added protein, stir in red lentils halfway through cooking time, or fold in cooked chickpeas at the end. Serve with warm garlic naan or basmati rice. Read More
Golden Quinoa Pilaf with Tart Cherries – Guest Blog Post
Today we have Jennifer Brewer (recipe) and Jennifer Olson (photo) from DeliciousLiving.com sharing a tasty allergy friendly recipe.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Legume Free, Sesame Free, Nightshade Free, Diabetic Friendly, Nut Free Compatible, Low Histamine Compatible
For Corn Free: Source safe ingredients. Tropical Traditions has been a safe source for coconut products. Spicely Organics has safe seasonings.
For Nut Free: Use an oil alternative, and omit the cashews. Use a pumpkin or watermelon seed for added crunch.
For Low Histamine: Omit cashews.
Our Latest Cookbook is Now Available!
We are so excited to announce our newest cookbook, The Gluten Free and Allergy Friendly Lunch Box is now available. Head on over to the bakery & bookshop website. https://freeandfriendlyfoods.com/collections/books
Broccoli & Blackberry Salad – Guest Blog Post
Today we have Lisa Turner from deliciousliving.com sharing a fantastic recipe. With blackberries still available in many grocery stores, don’t delay in adding the ingredients to your shopping list.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Yeast Free, Coconut Free, Cane/Refined Sugar Free, Paleo, Vegan, Diabetic Friendly, Nut Free Compatible, AIP Compatible
For Nut Free: Omit chopped almonds. Pumpkin seeds are a great alternative for added crunch.
For AIP: Omit flax seed oil and chopped almonds. Use extra olive oil, or avocado oil instead. Be careful with fruit preserves, as many are not compliant. If needed, use extra fresh blackberries. Read More