Breakfast

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Breakfast recipes and ideas

 
Coffee Chocolate Chip Pancakes by The Allergy Chef

Coffee & Chocolate Chip Morning Zing Pancakes Recipe

Ready for an awesome way to start the day? I thought these coffee pancakes would be fun way to change things up around here. Now that the kids are much older, I say kids but they’re all teens, it’s safe to experiment with bolder flavors, including coffee here and there. Around here there are a few things no one really likes: baked asparagus, spicy food, and coffee. I’m blessed to have to deal with only a short list. It use to be a lot longer, however, by changing up how some foods were prepared, everything changed. For example: fried cauliflower 🙂 Back to the pancakes. If you find yourself in a creative rut, start experimenting with new flavors. Try things you may normally avoid… you may surprise yourself.

Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Diabetic Friendly, Vegan Read More

Top 8 Free Power Balls by The Allergy Chef

Top 8 Free Chocolate Sun Butter Power Balls Recipe

Is it me or are power balls all the rage as of late? (Jump To Recipe) I of course couldn’t be left behind, like how I was with the unicorn craze. I still regret that a tad bit… Oh well. I suppose it’s for the best. So power balls are a great way to get energy into people, especially kids. They’re extremely versatile, and super easy to make. You can whip a batch or two in no time, and freeze extras if you’d like. When I make them, they don’t last more than a day or two.

Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Diabetic Friendly, Vegan Read More

Gluten Free Vegan Hilary's Cookup

Hilary’s Breakfast Cookup

Can I just start by saying how much I LOVE Hilary’s Eat Well? If you have food allergies, are vegan, corn free, top 8 free, diabetic, or low-histamine, this is a company you need to know all about. They have a wide range of products (and the ranch dressing is bomb dot com) for people to choose from. During the Food Allergy Awareness Expedition, we had the pleasure of visiting the Hilary’s factory and they gifted us so many products, including the Millet Medleys, which was new at the time. Read More

Butternut Squash Dip

Guest Post: Butternut Squash Dip

I am a huge fan of butternut squash, and this is the peak time of year to pick some up and make something tasty. Today we have a guest post from Carsen Snyder and Jennifer Olson (photo credit) sharing a delicious dip recipe with you.

Allergy Status: Gluten/Wheat Free, Egg Free, Soy Free, Nut Free, Yeast Free, Cane/Refined Sugar Free, Legume Free, Diabetic Friendly, Vegan Compatible, Dairy Free Compatible
For Vegan and Dairy Free: Use a safe yogurt Read More

Allergy Free Blueberry Yogurt Bowl by The Allergy Chef

Allergy Free, Blueberry Yogurt Bowl

Did you see our last yogurt bowl idea post? This is another idea, in hopes to give you inspiration for allergy free goodness. I personally thought it would be fun have to this one be “baby and me” style. This bowl features So Delicious dairy free coconut yogurt, frozen organic wild blueberries, Go Raw organic watermelon seeds, organic kiwi, and organic banana.

To make kiwi stars, I peeled the kiwi, and cut thick slices. Then I used a small, metal, star cookie cutter. Everything else is just careful, photo ready, placement. Funny thing is, it does take quite a while to get these bowls ready for their picture. Happy eating!

Allergy Free Blueberry Yogurt Bowl by The Allergy Chef

Chocolate Chia Pudding by The Allergy Chef

Allergy Free, Vegan, Chocolate Chia Pudding

Have you ever seen Chia Pods in your local grocery store? I saw them a very long time ago, and Kid Two really enjoyed them, but only certain flavors. No one else seemed to like them, and I wasn’t in love with the price. After thinking about the ingredients, I set out to make them myself. That was over a year ago. The boys have been in love with every flavor I’ve created, including vanilla and mango. They also know how to make these on their own now. Chocolate however remains king of the flavors, as it is requested the most. This rendition includes banana, and everyone was happy to have it. What I like the most about this is that it’s coconut free. All too often, healthy chia puddings call for either almond or coconut milk. Well not these. However, if you’re grain free, you could sub in a milk that you enjoy. These work great as a breakfast, snack, or dessert. Once you’ve made them once, you’ll see how the ratios work, then I suggest you go wild and start making all sorts of flavors.

Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Diabetic, Vegan, Cane/Refined Sugar Free, Paleo Compatible
For Paleo: Use an allowed milk of choice. Water is not recommended.
For Corn Free: Use a safe milk. If needed, make fresh oat milk using safe oats. Read More

Allergy Free Yogurt Bowl by The Allergy Chef

Allergy Free Yogurt Bowl

I just wanted to share this simple idea with you. Smoothie and yogurt bowls seem to be quite popular online, so I figured we should make one, right? We used So Delicious dairy free coconut yogurt, and topped it with Nature’s Path gluten free chocolate rice cereal and organic banana slices. That’s it! It’s super simple, the kids loved it, and it photographs well. Enjoy!

 

Allergy Free Yogurt Bowl by The Allergy Chef

Taco Tuesday by The Allergy Chef

Allergy Free Taco Tuesday Gorditas

Do you remember gorditas from Taco Bell? I learned about these as a kid, and thought it was pretty neat to have two taco shells in on go. For many reasons, we don’t feed the kids fast food, however, I love recreating things at home for them that I think they’d just love. This was a HUGE hit! If it weren’t for my severe corn allergy, I’m sure we’d make these more often. It was comforting to see how much the kids were willing to work to keep me safe while we prepared this meal. The Papa set up a table outside for us to work on, and of course, I didn’t touch anything. So, ready to make these? Our Allergy Kid had never had anything like it, and was blown away, as was everyone else.

Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Cane/Refined Sugar Free, Yeast Free, Diabetic Friendly Read More

Sweet Balsamic Tuna & Avocado by The Allergy Chef

Sweet Balsamic Tuna & Avocado

Simple, Delicious, Awesome, Epic, Wonderful… This dish is everything that’s right with the world. It’s soooo yummy. Like, just yes. It’s one of the very few (four) times the kids and I have eaten something together in past several years. Here and there they sample some of the meals I make for myself, or I may use something simple I eat as a springboard for a meal for them. This however, they were more than happy to gobble up.

Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Corn Free, Diabetic Friendly, GAPs Friendly, Paleo Friendly, AIP Friendly Read More

Allergy Free Fruit Pizza Cups by The Allergy Chef

Allergy Free Organic Fruit Pizza Cups

I have been trying to sell our Allergy Kid on the idea of fruit pizza for MONTHS. I saw some cool ideas online, and thought the kids would jump at the idea. Turns out, they were thinking traditional cheese pizza topped with fruit and chocolate. Yeah…. that’s gross. Hehe. Once they saw all of the ingredients out, it started to click in their minds just what I was up to. They were all more than happy to help me put them together, and to be my hands since I can’t touch the dough.

Once the pictures had been taken, they devoured all of the cups. In fact, they LOVED these. I wasn’t sure if Kid Three and Kid Four would like them since they used non-dairy yogurt, but they said that was the best part. After a success like this, I’m sure we’ll be trying more variations of this, and you can expect to see a fruit pizza in our Allergy Friendly Pizza Cookbook.

Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free (we used a coconut yogurt), Peanut Free, Vegan, Diabetic Friendly Read More

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