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Top 8 Allergy Free Pizza Recipes by The Allergy Chef
Gluten Free, Dairy Free, Chicken & Potato Pizza
It’s Friday! I don’t know about you, but I always have this “happy let’s party” vibe on Friday mornings. I usually end up making pizza to celebrate. The kids have come to love Friday lunches, and for good reason. Have you seen the other mashed potato creations this week? There were Mashed Potatoes Done Two Ways, and Potato Soup. Well, with the soup leftovers, we made pizza. Kid Two asked me while we worked on the soup if it would be a good idea to ass mashed potatoes to a pizza. Then he said, never-mind, too many carbs. I thought about, and said that because our soup was a little on the pasty side, rather than runny, we could try to use it as a sauce. When ever the kids come up with an idea like this, I try to encourage them by finding a way to make it work. I think it’s something all Food Allergy Parents should try to do, assuming they don’t already. Allergy Kids are just that – kids. They have to live a long lengthy lifetime, so it’s good to train them young to think outside the box. If we can give them a joy for cooking, baking, and all things kitchen related, it will allow them a greater sense of independence when they’re older, and will also help make sure they don’t go hungry. Or get caught in the dreaded trap of being bored from eating the same few meals again and again.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Diabetic Friendly
A little note: a lot of our recipes are cane/refined sugar free. The Wholly Wholesome Pizza Dough has a small amount of cane sugar. If you’re GF, DF, EF and need a pizza dough without cane sugar, you can get the Sunny Day Foods Rice/Potato dough, or opt to make your own. Read More
Pineapple Chicken Pizza
Did you know we’re working on a pizza book? With that in mind, the poor kids have to eat homemade pizza creations on a regular basis. I know right? This is one that I thought may not be as great as I had dreamed up, but then they told me it was really good. I’ll probably make some more tweaks to it before I deem it book ready. You should give this a go if you’d like to have something different.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Refined Sugar Free, Diabetic Friendly Read More
Like Watermelon Cake, this one had me giggling on the inside all over again. The kids LOVE to make homemade pizza, and when I told them we were having mushroom pizza for dinner, they were excited. You see, several months ago, I whipped out all sorts of fancy and made the kids Lobster Mushroom Pizza. There were several other fancy mushrooms on the pizza too.
Back to this meal. So Kid Three was more than happy to help, but he was confused because there was no pizza dough to be found. As I started to prepare the mushrooms, Kid Two says “OH! Mushroom Pizza!” Yes… Mushroom Pizza. I hope you have just as much fun with your family serving these as I did. Just as an FYI, we made dairy, and non-dairy versions, which you’ll see in the pictures.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Yeast Free, Nut Free, Paleo Compatible, GAPs Compatible, Vegan Compatible
To make this Paleo, Vegan, and GAPs, use the appropriate topping of choice. Read More
Chicken Apple Maple Bacon Pizza
So I decided to try something TOTALLY different tonight, and the results were very interesting. Here’s what the eaters had to say:
Kid Two (allergy free) ~ I could have used a little less bacon, and even though the cheese melted funny, I really liked the pizza.
Kid Three (allergen eater) ~ It was a bit wet and drippy, but I loved it. If I could change anything, I would make the sauce more pasty like what we normally do.
Kid Four (allergen eater) ~ Seriously, this was the best pizza I’ve ever eaten. I went back for seconds.
The Papa (allergen eater) ~ Eat it with a fork and you won’t have to worry about it falling apart. It’s not a traditional pizza, and it doesn’t cut very well, but it’s WELL worth it because it tastes delicious. The combination of flavors is really nice.
In the end, we all agreed that the sauce is where I went wrong, however, they all felt that it was still good to eat, just runny. I asked them about serving the mix as a pasta instead, and everyone still wanted it as is, as a pizza. On to the recipe and photos! Read More
Lamb, Garlic, and Onion Pizza with Homemade Crust
I’ve been experimenting with pizza a lot lately that can be made corn free. This time, I wanted to try to make a pizza crust all on my own. It wasn’t the best on the planet when you compare it to what’s commercially available, however, I felt it was a very solid attempt considering its free from status. Feel free to jazz it up a bit, or even experiment with yeast to add rise. For the crust, I found this basic crust recipe at http://easypizzacrusts.com/nypc.html I did make slight modifications… Read More
Lamb Pizza with Chebe Crust
So last week, The Papa cleaned the garage. YAY! What does that have to do with pizza you ask? He bought some pizza (that I can’t eat), and it smelled amazing. I was super jealous. However, we’re all grown-ups here, so I decided to make my own.
Using Chebe as the crust, I made lamb, garlic, and mushroom pizza.
OK, so if you’re a fan of Chebe, this is for you. Personally, I don’t like the Brazilian style “gooey-ness” however, not going to lie, when push comes to shove, I’m totally there. Sometimes, I like to make the crust all by itself, and dip it in honey and pepper. I know, I’m strange….
Now, onto the pizza. Here’s what you’ll need: Read More