Chocolate Chocolate Chip Waffles Recipe
We have a Waring Pro Belgium waffle maker, and it’s just a joy to have. I used the below mix to create a yummy waffle, and I have to say, it was so satisfying to eat a waffle for the first time in over 2 years.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Legume Free, Nightshade Free, Sesame Free, Vegan
Here’s what you’ll need:
1 1/3 cup All purpose flour
2 Tablespoons Organic cocoa
5 twists salt
5 Tablespoons Organic sugar
1/2 teaspoon Baking soda
2 teaspoons egg substitute (or 1 egg)
1/2 teaspoon Organic vanilla sugar
2 Tablespoons Organic Spectrum shortening
1 cup Milk/milk substitute/water
1 Tablespoon Organic olive oil
1/4 cup Organic cocoa nibs (I used the raw Mayan superfood product, but always double check labels)
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Combine all of the dry ingredients. Scrape the edge of the bowl and mix again until all dry ingredients are well incorporated. Add in the shortening, milk/substitute/water, and oil. Last, add the chocolate chips. Be sure to scrape the edges and mix again until the batter is nice and smooth. In my case, I used water, however, a homemade or commercial milk would work too. It’s all about what your personal needs are.
When the waffle maker is heated, I spray it with non stick spray, and then add in the batter. I was able to make 3 waffles with this mix.
I pulled one of the waffles out when the maker beeped, and it was nice. I let the others stay in longer, and they crisped up amazingly! It was like eating dessert first thing in the morning. What could be better?