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Failed Not Brownie

Failed Not Brownie

So, I just want to give you a heads up, you know, as “your friend in the kitchen” should…

The kids and I wanted to do something special to celebrate March 4th, (3 x 4 = 12)…

We had these great ideas of cakes, cookies, smoothies, basically, sugar!

So we settled on a trio of things – a white brownie (not brownie) frosting, and then a layer of chocolate brownie, and maybe even have some peppermint in there too! So of course, we made the not brownie first. It’s essentially a regular brownie without the cacao, and a little extra sugar. We mixed it, we baked it, and waited with anticipation. Sadly, it was awful. It tasted like a bad greasy muffin. So remember… DON’T try this at home.

Failed Not Brownie
The “not brownie” batter

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