Messing Around in the Kitchen
As you may know, in addition to all the things we do around here, we also have a Bakery (Free and Friendly Foods). There are times when I’m filling orders, or pre-filling, and I get bored making the same design over and over again. I thought it would be fun to share some of the new flavors and designs I’ve been working on over the past month, some of which is are for sale now.
For those of you who don’t know, the Bakery is gluten free, allergy friendly, vegan, with options for paleo/grain free, and diabetics. Our mission is to Change The World, One Bite At A Time.
Thou shall now be known as Chocolate Chip Edition!
Those in the Seven Realms will remember thee as Chocolate Kissed. Except for you, the ones in the middle…
New designs and ideas, and it was in this moment that Cupcake Seconds were born. It’s a new thing, cupcakes that are 50% off.
I dub thee Too Cool For School.
Trying to decide which one I like the best. We ended up going with something a bit more simple, and no crumbs sprinkled on top.
6 of the new items!
The other 6!! The lower center one isn’t online yet. We forgot to take a nice picture. it’s Cherry Vanilla.
Minis of our new popular cupcake flavors (Lemon Blueberry, Regal Rose, Cranberry Orange, and Carrot Cake)
You’ll never guess what’s inside! Did you guess? It’s S’more!!! There’s a marshmallow and chocolate chips in the middle. The Papa is showing you the graham cracker that’s mixed into the batter on the bottom of the cake. We’re still working on this one.
I just love dusting powdered sugar on things. It looks so elegant.
Apple Pie in the works. No, I didn’t like the icing design on this one. I’m glad you agree with me 🙂
A close up of S’more 2.0
First attempt at S’more. Ended up incorporating the graham cracker in a different way.