Organic corn free red sauce

Organic Corn Free Red Sauce

This is my go-to recipe for making red sauce, and it’s usually a hit. We use it on pastas, as a dip, and well, anything else I may get creative enough to use it on. Here’s what you’ll need:

1 24 ounce jar of Organic Tomato Sauce (check the labels to make sure there aren’t any additives that may have corn, such as citric acid)
1 6 ounce can of Organic Tomato Paste
2 Tablespoons Turburnado raw sugar (or sweetener of choice)
1 1/2 teaspoon Celtic Sea Salt
1 1/4 teaspoon Organic Onion Powder (for corn free, make sure there’s no anti-caking agent, and consider granules)
1 teaspoon Organic Braggs Herbs & Spices
1/2 teaspoon Organic Garlic Powder
1/4 teaspoon Organic Black Pepper

On medium heat, combine the tomato sauce and tomato paste and whisk it together until smooth. Next, add all of the seasonings, and whisk whisk whisk. Once the seasonings are well combined, cover with lid, and let simmer.

Organic corn free red sauce

Making the red sauce

One Comment to Organic Corn Free Red Sauce

  1. […] the Rest of the Pizza 1 1/2 ladle of red sauce (here’s what I use) 1 large Organic mushroom, cut into small bits Garlic onion mix (see the recipe here) 1/3 pound of […]

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