I don’t know about you, but I find the most beautiful images of food on the internet. Often times, it’s full of allergens, and I see it as a challenge. This is one of the few exceptions. Often time, people making these chia pudding cups are healthy foodies, and will create things that also happen to be allergen free. Originally, I wasn’t going to make these since The Papa has a coconut allergy, but he’s always telling me to do things with coconut for you, dear readers. No really, he’s always like, you have to do it. Not everyone online has a coconut allergy. So, here they are. I have to say, they were a HIT with the kids and their friends. Their friends have gone so far as to request that I make these for their birthdays.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Wheat Free, Nut Free, Peanut Free, Yeast Free, Paleo, GAPs, Vegan Compatible, Corn Free Compatible
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Our Corn Free Cookbook (also Gluten Free and Top 8 Allergy Free) Is packed with recipes and resources to help you thrive when living with a corn allergy, and/or multiple food allergies. Kathlena, The Allergy Chef, is a severe corn allergic, giving us the unique ability to write a book that’s accurate. No corn derivatives, no xanthan gum, and all the details you need to enjoy life as a corn allergic.