Organic Triple B Peaches
Here’s the last huge recipe I have to share with you. It’s a bittersweet moment. I was SO excited to put this together for the kids, and as we were plugging along, the ideas kept getting better until we ended up with Triple B Peaches. These are the not-paleo version of the peaches we shared yesterday. Hope you enjoy this as much as Kid Two did. I said to him, well? How are they???? He said, “I’m peachless, I mean, speechless.” It was so funny! They were so good, it’s all he could think of. He quickly gobbled them all up, and his poor little brother only got a small sample.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Vegan
4 TBSP Dairy Free Butter, divided
10.5 ounces Organic Peaches, sliced thin
5 tsp Organic Light Brown Sugar
1/2 tsp Organic Balsamic Vinegar
2 pinches Sea Salt
After you’ve sliced your peaches, heat a large non-stick pan on medium heat (350), and add 2 tablespoons of your butter. Once melted, add your peaches. After 7 minutes, add the sugar, salt, balsamic, and remaining 2 tablespoons of butter. Allow it to cook for another 6 minutes. Be sure to stir and mix regularly to prevent burning. When the peaches have browned nicely, remove from heat and serve them with whatever you’re in the mood for.