Organic Peach Sorbet
Welcome to Ice Cream Thursday. I feel like we’ve come so far, yet have so much further to go. So, here we are with an Organic Peach Sorbet. Did you know I’m allergic to peaches? A few times a year, I try to convince myself that I’m not, and try a little from a safe farm. It never seems to work out, and then I have the kids eat the rest. Well, this was one of those times. I mean, hey, why should they get to have all of the fun with the ice cream machine, right? Wrong. I should have left good enough alone. haha. Anywho, at least anyone who stops along to read this will benefit, and hopefully indulge in the sorbet I can’t have. Be sure to let me know how good it is 🙂
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Yeast Free, Corn Free, Vegan, Paleo Compatible, GAPs Compatible
For Paleo: Omit Kuzu, or try using a little arrowroot flour, but not too much.
For GAPs: Omit the Kuzu
20 ounces Organic Peaches, (weighed without the stone)blend
3 TBSP Organic Chia Seeds fold in
2 tsp Organic Raw Ground Vanilla
1/4 tsp Sea Salt
5 TBSP Water
3 TBSP Organic Kuzu Root Starch
4 TBSP Organic Maple Butter
Start by combining the water and kuzu root starch in a small bowl and set aside. Next, cut and blend your peaches in your Vitamix or blender. Add in everything but the chia, and blend again until it’s all well incorporated. Finally, fold in the chia seeds, and allow the mixture to sit for 5 minutes before placing it your ice cream maker.
That’s it. Enjoy 🙂