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Quick Chocolate Candies

Free and Friendly Foods Chocolate

I want to share this little bit of chocolat-ing that we did when the kids had a friend over. I purchased Micky molds, thinking I’d make something cool for the Traveling with Food Allergies Series that we posted recently, but alas, time got the best of me and I wasn’t able to squeeze it in. However, I was determined not to let these new molds go to waste.

Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Yeast Free, Sesame Free, Nightshade Free, Vegan, Corn Free Compatible, Cane/Refined Sugar Free Compatible, Diabetic Friendly Compatible, Paleo Compatible

For Top 8 Free: Use a seed butter such as sunflower butter.
For Corn Free:
Use Pascha Chocolate and a safe nut/seed butter of choice
For Sugar Free, Diabetic Friendly, and Paleo: Use a sugar free dark chocolate such as Pascha Dark Chocolate.

Ingredients:
Enjoy Life Chocolate Chips
Peanut Butter (or alternative nut/seed butter)

Related post: Holiday Chocolate Bark

Directions:
The process is simple. Use a double boiler to melt your Chocolate Chips. We then used a Wilton chocolate pouring funnel, and the rest is history. For fun, we tried sprinkling pink salt in the bottom of some of the molds. I also made an interesting peanut butter edition. The PB version works best on the larger mold. Be sure not to get too close to the edges when adding your nut/seed butter, or you’ll end up with a bar instead of a filled treat. Truth is, the kids loved every version of these chocolates 🙂

Free and Friendly Foods Chocolate

Free and Friendly Foods Chocolate

Free and Friendly Foods Chocolate
Pink Salt.

Free and Friendly Foods Chocolate

Free and Friendly Foods Chocolate

Free and Friendly Foods Chocolate

Free and Friendly Foods Chocolate
Next time I’ll have to outline him with frosting or something…

 

Free and Friendly Foods Chocolate
Side by side. Not too bad.

 

Free and Friendly Foods Chocolate
Looks like his head is oozing peanut butter.

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