Recipe Development

For Restaurants & Food Service Providers
Is your food service company interested in serving allergy friendly meals? The Allergy Chef can evaluate your menu and help you convert existing recipes, or, create new recipes for your company. She can also help you adapt for special diets including Vegan, Paleo, GAPs, AIP, SCD, Low Histamine, FODMAPs, and Diabetic Friendly.

Food allergies, unfortunately, are on the rise in both children and adults. We are also seeing a greater needs for adults to follow healthier diets to correct a medical issue. There is now a need like never before to be able to serve meals that cater to so many different needs.

Whether you’re a hotel, cafe, daycare, or museum, The Allergy Chef can assists you in creating food allergy friendly meals for your customers. We take pride in our ability to help established locations develop new recipes that can help them grow their special menu items. We can also help you convert some of your customers’ favorites, as well as make product recommendations for side items.

For Product Manufacturers
This service is also wonderful for companies of raw materials such as yogurts, flour, beverages, dessert companies and more. If you’d like to have allergy friendly recipes developed around your product, you’ve found the right chef for the job. The Allergy Chef will create unique recipes for you to use on your website, blog, social media, product packaging, and more.

For Magazines, Blogs, and Publications
The Allergy Chef offers a range of options when it comes to recipe development for print and online use. Please get in touch for details about this service.

Cost of Packages
This service is priced by the recipe, rather than time. You simply purchase as many recipes as you’d like. Some of the features of our recipe package include:

  • Allergy/specific diet friendly recipes created around your specifications (Top 8 Free, Paleo, Vegan, Kid Friendly, etc.)
  • Option to have us feature your recipe and product on our blog and social media channels
  • Prep time, cook time, and serving sizes
  • Tips, notes, and shortcuts for your readers when available
  • Product recommendations for your readers
  • Substitutions available for your readers if desired

Additional Addons:

  • Nutritional Facts
  • Food styling & photography

Have a limited budget? Not a problem. We can set you up with a Inspirational Consultation with The Allergy Chef. She will spend time with you understanding your needs and product, and be able to give you all sorts of ideas to help you create an abundance of delicious recipes.

Have Questions, or ready to Get Started? Send us an email today, social [at] freeandfriendlyfoods.com

© 2017: Food & Lego Blog, All Rights Reserved Disclaimer, Disclosure, and Legal Stuff Unauthorized use and/or duplication of our content including images without express and written permission is strictly prohibited. LEGO, the LEGO logo, the Brick and Knob configurations, and the Minifigure are trademarks of the LEGO Group of Companies. LEGO is a trademark of the LEGO Group of companies which does not sponsor, authorize or endorse this site. The Allergy Chef and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice. | Innovation Theme by: D5 Creation | Powered by: WordPress