Corn free waffle bread

Savory Waffle Bread

OK, remember the waffle bread I posted a while back? Well, as promised, I experimented a bit and have a new version to share with you.

Here’s what you’ll need:

2 cups Free All Purpose Flour
2 teaspoons Guar Gum
1 teaspoon Sea Salt
1 teaspoon “Dry Egg” Mix (or 1 small egg)
1 Tablespoon Organic Sugar
2 Tablespoons Organic Honey
2 Tablespoons Organic Extra Virgin Olive Oil
1 3/4 cups Water

1 teaspoon Organic Minced Onion
1 1/2 teaspoon Organic Braggs Herbs & Spices
1/4 teaspoon Organic Garlic Powder

Mix all of the dry ingredients and seasonings  together, then add all of the wet ingredients. I use a paddle attachment on the stand mixer. When you mix it, it will look like a thin frosting.

Cook the batter in the waffle maker (I use setting 4) for about 8 minutes. I find that the waffle maker doesn’t beep when I cook these, so I check on it after 8 minutes. Usually, the outer edge is a bit softer, but that’s OK.

I was able to make 4 waffles with this batter. The kids were fighting over the last couple of pieces. I think they like it.

Organic spices

Here are the spices and guar gum

Corn free savory waffle bread

Here’s the batter

Corn free waffle bread cooking

Here’s the bread cooking (I probably shouldn’t have opened the waffle maker)

Corn free waffle bread

The final super yummy product

2 Comments to Savory Waffle Bread

  1. […] tell the kids about how it got its name, and well, they love good ol’ Joe too. Remember the waffle bread???? Sloppy Joe + Waffle bread = […]

  2. […] pasta noodles by Lundberg with mushrooms I sautéed in olive oil for 5 minutes. I also created a savory waffle bread that I posted earlier this week. The bread was so delicious dipped in the […]

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