Staff Training

The Allergy Chef loves coming to business and food service locations to provide training and education regarding food allergies. We can help your staff better understand allergies and intolerances, so they in turn can better serve your customers. Our training includes a walk through and assessment of your facility, as well as hands on training with your staff. Through this time, your employees will learn how to handle food with allergies and contamination in mind. Our Staff Training is excellent for many service providers, including:

  • Food Trucks
  • Movie Theaters
  • Daycare Centers
  • School Cafeterias (Private, Charter, Elementary, Middle & High School, Colleges & Universities)
  • Elementary School Teachers
  • Small Coffee Shops & Cafés
  • Hospitals & Care Homes
  • Hotels, Spas, & Resorts
  • Country Clubs & Community Clubs
  • Catering Companies
  • Military & Government Facilities
  • Corporate Cafeterias

In today’s busy world, food is being served at many traditional and non-traditional locations. At the same time, the diagnosis for a food allergy is on the rise in children and adults. The Allergy Chef has sadly witnessed so many places claim to be gluten free, or allergy friendly, and yet have clear and blatant contamination of their food. Often times, this is a result from poor, or lack of, effective and memorable staff training. Let us assist you in making your establishment an option for those with allergies.

Contact us today for a quote and to book your appointment. social [at]

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