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Allergy & Grain Free Veggie Stuffed Pork & Cauliflower Rice
We teamed up with Bentology to bring you this recipe (and another that will be posted soon). They have a really great lunch product you may enjoy. The premise is that it helps with portion control. Their bento-style lunch box comes with 5 containers, each with an image of what should go inside, such as vegetables. It’s a great visual reminder for adults who want to eat healthy. I personally like simply because it’s bento-style. Be sure to check out our Instagram account, @theallergychef, for a giveaway of their product.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Paleo, Diabetic, AIP, GAPs, SCD Compatible, Corn Free Compatible, Low Histamine
For SCD: Drizzle organic honey or organic date sugar instead of organic maple sugar
For Corn Free: Source safe ingredients. You will need to investigate any packaged condiments, or make your own. Read More
Salmon & Cauliflower Rice
I don’t know what inspired this one. We’ve done salmon in many different ways, and sometimes, I get tired of doing the same old, same old. Perhaps that’s where it came from this time. I also wanted to make sure that this one was really allergen free, so that many people could enjoy it together. I think that’s what really gives me a feeling of satisfaction lately. The thought that I’ve somehow won a competition called, “How Many Food Allergies Can You Conquer in One Dish”, while still keeping it interesting, and tasty. I suppose it’s like a game show in my head, except I’m the only contestant. And you’re the audience.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Corn Free, Yeast Free, Cane/Refined Sugar Free, Paleo, GAPs, AIP
For Corn Free: Source safe ingredients, especially the Salmon.
For Strict AIP: You will need to recreate the seasonings in the Sea Kelp Sprinkle without bell pepper. Here’s the link for ingredients. Focus on the first five ingredients. Read More
Corn & Nut Free Paleo Pancakes
Every so often, I try to make something that’s corn free, and safe for me to eat. Remember, corn isn’t my only allergy. I’ve been experimenting with tigernut flour off and on for a while now, and officially, I can’t have it. It was making me really sick. However, before I had to remove it as an option, I had the privilege of enjoying pancakes one last time.
Have you ever had tigernut flour? If not, let me try to describe it to you, especially when compared to cassava flour. Cassava has a weird fruity after taste in my opinion, and it’s “thin” in a potato/arrowroot starch sort of way. Tigernut seems to have more body to it, and it looks almost like hazelnut flour. It isn’t a tree nut or legume, rather, it’s part of a tuber. There’s a certain thickness that it brings to the table that I feel works really well with the cassava flour. In terms of price, I think they’re about the same price. The tigernut may be a little more, but it is organic, which I think is nice. On to the real reason you came, for the pancakes.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Corn Free, Yeast Free, Paleo, AIP, Vegan, GAPs Compatible
For GAPs: Use a combination of almond and coconut flour, for a total of 1.5 cup flour. Read More
Paleo Pancake Cookie
I wanted to make pancakes, but remember that time the stove exploded? Well, we’re still using the hot plate because we have yet to decided on what we rally want. Truth is, I really want 4 hot plates! It’s the temperature read out and the speed that heats at. I feel like I’m so efficient with it, except, there’s only one. So what has that got to do with a cookie? Well, I don’t have a pan that works on the hotplate. It’s an induction top, and my personal non-stick is for a regular old stove. So, I’m making the batter, and it hits me. I can’t cook it! Guess it’s time to make cookies. So, that’s what got me on this, and the funny thing is, it really did register as a pancake in my brain. I will warn you however, don’t eat too many. Sometimes, too much of a good thing is simply too much. A couple of these with a cold glass of water… that’s the good life. Enjoy!
Allergy Status: Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, Sugar Free, Paleo, Vegan, GAPs Compatible, AIP Compatible
For Gaps: Use a combination of coconut and almond flour.
For AIP: Omit flax, nutmeg, and use a safe vanilla. Read More
Organic Paleo Peaches
I really hope you bought those peaches I was telling you about. Do you remember the first photo on the Stuffed Peaches post? I had 4 giant organic peaches, but only used 2 for the recipe. With the extra 2, I put together these delicious peach toppings. The first is a Paleo version, and tomorrow I’ll be posting the Triple B Peaches.
The concept behind the dish was to make something that would be really yummy at breakfast time. However, turns out it’s great with ice cream too. I imagine this could be used on cupcakes, oatmeal, cream of wheat, and toast. And of course, eaten straight out of a bowl.
Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free (Contains Coconut), Peanut Free, Corn Free, Yeast Free, Cane/Refined Sugar Free, Paleo, GAPs, Vegan, AIP
For Corn Free: Source safe ingredients. There’s a place in the San Francisco area called Woodleaf Farm. They’re corn free and amazing. You can also get good peaches from Riverdog Farm.
For AIP and GAPs: Use safe vanilla Read More
Organic Cherry Blast
I wanted to make something quick and fun for the kids, and this was the result. It was a bit of a cherry milkshake. Kid Three was in love with it, as he’s the biggest cherry fan in the house.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, Yeast Free, Paleo, GAPs, AIP, Vegan Read More
Rosemary Ginger Chicken Salad, A Three Course Meal
The great part about the main course for this three part meal is simply how fast it comes together. I also feel that this pairs quite well with the Hasselback Potato. Everyone really enjoyed this, and usually don’t like rosemary. If you’re preparing the full three courses, start with the Chocolate Ice Cream first while your oven preheats. Then, make the potatoes and get them in the oven. You’ll want to get this dish in the pan when there’s 10 – 15 minutes left on the potatoes.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, Yeast Free, Refined Sugar Free, Paleo, GAPs, AIP, Corn Free Compatible
For Corn Free: Be sure your chicken is safe. Read More
Maple Balsamic Fig Chicken & Zoodles
It’s been such a roller coaster ride connecting with so many people online. It’s strange at times because we’ve been on this journey for so long, and turns out, my hate for the internet kinda shot me in the foot. Funny coming from a we designer and IT person. Needless to say, I’ve tried to make a personal connection with each new person because honestly, all we want to do is help others go through this. There’s simply no reason to suffer etc. if someone else can lend a helping hand. The cool thing is that it’s giving me unique opportunities to create new things that I may have never even considered because, well, children. Those of you with kids know what’s up. Balsamic for children? I say yes! Well, now that I have a great reason to 🙂
Today’s creation came about after a conversation on Instagram with @eatingwellwithrochelle. She reviews products, and sometimes recipes. So, I wanted to create something, and she likes savory. It got me to thinking about all the fancy food I wish I could eat, and like Manna from Heaven, the idea fell out of the sky. So here it is. Hope someone out there can really enjoy this for me. The Papa says it’s nice, in a foodie sort of way.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Paleo, GAPs, AIP Read More
Mashed Rutabaga & Pork
This was another casualty of my Stuffed Veg Week concept. Did you know that if you buy a large rutabaga, then try to hollow it out, you will fail? Not just a little fail, a really big one. You’ll notice in the second photo just how far I got before I realized how insane this idea was… Needless to say, the final result (I’m told) was rich, buttery, and delicious. The Papa also said that “it’s different…” It makes me laugh when he says things like this because he’s always having to try new things, strange things, things that fail, and it’s tough for someone who grew up on graham crackers and milk.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Corn Free, Paleo, GAPs, AIP, Vegan Compatible
For Vegan: Skip the pork, and enjoy the mashed veg standalone.
Corn Free: Don’t forget to know where your meat is coming from. How was it processed, and what did the animals eat? Read More
Lemon Garlic Shrimp
You know Kid Two loves shrimp right? I think I’ve said this before. Well, it was time to cook up some more, but with a new twist this time. This is a new take on our usual shrimp, but a Paleo version, and perhaps a little foodie? Either way, the kids enjoyed it, and hopefully you will too.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Yeast Free, Paleo, GAPs, AIP Read More