I’m officially crowning these Corn Free!!! Please take a moment to do a victory dance with me. I’ve been eating these without a problem, almost daily (which is unheard of) for a couple of weeks. In fact, at one point, it was pretty much all there was to eat. That, and some frozen peas. I know… Beggars can’t be choosers.
I didn’t realize how much I missed baked beans until I made these, and was stuck by how much the tasted just like the baked beans I remember. On a side note, I eat them cold from the fridge 🙂
Before you jump in, be warned that this recipe is in a large batch format. Feel free to scale down (or up) as needed. This is how I prefer to cook for myself given how busy our household is.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, GAPs, Vegan
Related Post: Corn Free Sloppy Joe Recipe
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