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This is a really simple meal that comes together quickly. I still haven’t decided if I had a problem with the crab meat yet. I had some sinus issues the day after I ate this, so who knows. If you’re like me and can get allergens through the meat you eat, tread lightly. If you’re not like me and aren’t so bad off, have a jolly good time with this one. It was quite enjoyable. Read More
Purple Onion Lamb
I was starving tonight, but I wanted something different. So, here’s what I did:
I started with 1/2 of a organic medium purple/red onion. I sautéed it in organic olive oil on low-medium heat while I prepared food for everyone else. After about 1/2 an hour, it was so perfect. The onions were good enough to eat by themselves. Next, I cooked grass fed ground lamb on the stove top, medium high heat, and seasoned it with sea salt, Organic Braggs Herbs and Spices, and Organic Black Pepper. Yup, it was that simple.
I smashed an organic avocado, and mixed it all together. Totally not kidding, I wish I had some right now. I encourage you to give this one a try!
Sorry for the lack of pictures. I told you I was hungry 🙂
Mushroom Zukay Rice
So, this is just a small share of something I eat on a semi-regular basis. The ingredients are really a loose guideline, and it all has to be done to taste. Here’s what I use:
Organic Braggs Herbs & Spices
Organic onion powder
Tomato Zukay raw salad dressing
Organic Cooked rice
Organic extra virgin olive oil Read More
Onion Garlic Mix
I want to kick off the new year with something I’ve been using a lot lately. This mix is so yummy, and I love finding an excuse to use it.
I love our Weston chopper! It makes my life so much easier sometimes. Although the mission (if you choose to accept it) that you’re about to embark on is a going to take quite a while. However, be strong! When it’s all said and done, it will be delicious.
1 Organic elephant garlic (I used 4 out of the 5 sections)
1 Organic onion, medium white
3 Tablespoons of Organic oil Read More