Need help with Food Allergies & Special Diets? Join RAISE today. RAISE gives you access to The Allergy Chef, and loads of invaluable resources.

Allergy Free, Simple Rabbit Stew

Simple Rabbit Stew by The Allergy Chef

I thought this would be really nice to try for myself. It was rather delicious, but I also ended up having a serious allergic reaction to one of the ingredients. I’m still not sure which, but I have my suspicions. However, the kids, especially Kid Four and The Papa really enjoyed this stew.

Allergy Status: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Onion Free, Cane/Refined Sugar Free, Low Histamine, Diabetic

1 Rabbit, broken down
2 pounds Organic Gold Potatoes, cubed
2 tsp Celtic Sea Salt
4 Whole Cloves Organic Garlic
fennel leaves
Organic Pepper (to taste)
Summit Spring Water

Break down your rabbit meat (I mainly used kitchen shears for this) and add it to your slow cooker. Add your cubed potatoes, then enough water to mostly cover the contents. Add the salt, garlic, and fennel leaves, mix well, and cover. Slow cook for 4 hours. The most time-consuming part of this recipe is breaking down the rabbit. I will also add that it needed more salt in general. I personally don’t like to cook with a lot of salt when it’s for me (which this was) but prefer to add a bit of salt just before consuming. Optionally, you can also garnish with fresh fennel leaves.

Simple Rabbit Stew by The Allergy Chef

Related Articles

Leave a Reply

Your email address will not be published.

© Copyright Free and Friendly Foods, LLC

Subscribers receive news, recipes, news, and of course, LEGO.

Success! You're on the list :)

There was an error while trying to send your request. Please try again.

Food & Lego Blog will use the information you provide on this form to be in touch with you and to provide updates and marketing.