I was walking around the internet a few weeks ago, and saw a cool idea for fried cabbage. I’ve never done anything like that, and of course, didn’t bother to read the recipe. I have a tendency to do that (look at pictures and move along). So I was on Good Eggs one day, and one of my safe farms was offering Organic Cabbage. I totally bought some, remembering the picture I had seen. When it arrived, I peeled back all of the outer layers (It’s an unfortunate safety thing that all Corn Free people seem to do), and ate a piece. STOP THE PRESSES. It was sooooo good. I had never had such good raw cabbage before. It was sweet, juicy, crunchy, everything I could ever hope for. Needless to say, I wanted to use the cabbage in many different meals, and this was one of them.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Low Histamine, Diabetic Friendly, Paleo, GAPs, AIP, SCD
Related post: Lamb & Bean Stew Recipe
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Our Corn Free Cookbook (also Gluten Free and Top 8 Allergy Free) Is packed with recipes and resources to help you thrive when living with a corn allergy, and/or multiple food allergies. Kathlena, The Allergy Chef, is a severe corn allergic, giving us the unique ability to write a book that’s accurate. No corn derivatives, no xanthan gum, and all the details you need to enjoy life as a corn allergic.
