Did you happen to catch our post yesterday? You know, victorious and wonderful gluten free, beef free, corn free, corn dogs? Well, we had extra batter, and I was like, hey kids!! What if… They were a bit grossed out by the thought of fried cookies, until they ate them, hehe. Interestingly, no one seemed to mind that there was parsley and pepper in the batter. We did get around to making another version later that was simplified, and added maple sugar for the fun of it. Either way, if you miss carnival food (which I’ve never actually eaten), hopefully this will give you some fun ideas!!
Just a little note. We also tried to try Vegan Mozzarella Cheese by Miokyo’s Kitchen. It was a no go. The cheese kinda over fried and popped hot oil everywhere and we were running around like chickens with our heads cut off trying to get the splatter guard on to the pan. We had a good laugh once danger had been adverted.
The fried dough balls are really great. It’s simply a scoop of the batter directly into the hot oil. The cookies are Kinnikinnick Creme Cookies. These do contain soy. We dunked them in the batter and placed them into the hot oil. You can find the batter recipe on the Corn Dog Post.
