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Ice Cream Topping – Balsamic Fruit Recipe

Free and Friendly Foods Ice Cream Topping

If you love stone fruits, balsamic vinegar, and/or non-traditional toppings, please keep reading. In my head (remember, I can’t eat any of this stuff) this recipe is a great idea. It has a fancy title, and seems like something you would find in an up-scale restaurant. Well, needless to say, the kids, and The Papa couldn’t see themselves at an up-scale restaurant. Poor me, I don’t live in a house of people who understand fancy. I’m sure someone out there will appreciate this recipe, make it their own, and give it a try.

Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Diabetic Friendly, Paleo Compatible, GAPs Compatible, AIP Compatible, SCD, Compatible, Corn Free Compatible, Vegan Compatible

For Vegan: Use maple syrup or date syrup instead of honey
For Paleo, GAPs, AIP, SCD, and Corn Free: Use a legal/safe butter/alternative, but not Olive Oil.

8 TBSP Dairy Free Butter
1 – 2 tsp Organic Balsamic Vinegar
1.5 TBSP Raw Organic Honey
1/4 tsp Organic Ground Ginger
1 Organic Peach
2 Organic Plums
4 Organic Apricots, sliced like thin segments
1/2 tsp Sea Salt

Related post: Paleo Peaches Dessert Recipe

Cube the peach and plums. Next, slice your apricots. Heat a pot on medium heat (375) and add all of your ingredients. Mix things around so nothing burns, and after 5 minutes, turn the heat down to low (175). Allow it to simmer for 12 – 15 minutes without a lid, stirring occasionally.

There’s a range on the balsamic because no one around here likes it. However, I know there are some who will love the balsamic and use the full 2 teaspoons. To you, thank you. I hope you and your household enjoy this on ice cream, and possibly toast too.

Free and Friendly Foods Ice Cream Topping

Free and Friendly Foods Ice Cream Topping

Free and Friendly Foods Ice Cream Topping

Free and Friendly Foods Ice Cream Topping

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