Just sharing some recent things the kids and I have made in the kitchen. Nothing was measured, but I’ve put in some notes in hopes to spark the creativity within you 🙂 I’ve included both the allergy free and allergy versions of what was made.
We are not in the least bit pizza experts, however, we are getting there. I’ll be investing a few good tools and pans in the future which I’m sure will up our game. I’ll also be experimenting with homemade dough… one day… More than anything, we’ve been learning all about flavor profiles, and what works on a pizza. Most of our experiments have been successful, and it has inspired me to write an allergy friendly pizza cookbook 🙂