I hope that those of you who need this info sure do find it helpful. The funny thing is, I sometimes think the kids find this blog more helpful than any of the readers. Since we’ve been blogging, I’ve come up with more ways to reinvent the wheel than I ever thought I could. It’s not to say that I wasn’t creative in the kitchen before the blog, but now, I feel like there’s even more people to feed! And of course, I mean that in the best way possible. I figure, if I can’t eat it, I sure hope someone else out there finds this yummy.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Diabetic Friendly, Vegan, GAPs Compatible
Related post: Cheesy Kale & Rice Recipe
We’ve shared the recipe on our RAISE Membership Platform. Head over and get cooking today.
Our Corn Free Cookbook (also Gluten Free and Top 8 Allergy Free) Is packed with recipes and resources to help you thrive when living with a corn allergy, and/or multiple food allergies. Kathlena, The Allergy Chef, is a severe corn allergic, giving us the unique ability to write a book that’s accurate. No corn derivatives, no xanthan gum, and all the details you need to enjoy life as a corn allergic.