Organic corn free rice mix

Mushroom Zukay Rice

So, this is just a small share of something I eat on a semi-regular basis. The ingredients are really a loose guideline, and it all has to be done to taste. Here’s what I use:

Organic mushrooms
Sea salt
Organic pepper
Organic Braggs Herbs & Spices
Organic Chives
Organic onion powder
Tomato Zukay raw salad dressing
Organic Cooked rice
Organic extra virgin olive oil

So, I start with the oil in the pan. Once it’s heated, I add the mushrooms and let them saute a little. Next, I add the rice, and season it, mix it, and season it again. Once things are nicely combined, I push all of the rice to the side. Pour in the desired amount of Zukay salad dressing. The Zukay has a lot of water content, so I let it sizzle to give the water a chance to evaporate and I’m left with a much thicker consistency. Lastly, I mix it all together really well, and presto! That’s it!

On a side note, I have to say, it’s a funny story how I found out about Zukay. I was at the fish counter one day and overheard a lady asking about crab because she wanted to make a crab salad. That got me thinking about how nice it would be to have a fish salad. Sadly, I knew there were no corn free, egg free, gluten free, dairy free salad dressing. Nonetheless, I decided to take a look again, just in case. That’s when I rejoiced! I had never seen the Zukay product in the store before, but there it was, in three different flavors!! Needless to say, I bought one of each, even though they’re rather pricey. Back to the recipe…

This is super fast to make mainly because there’s not much to it. On the days where I ponder what to eat, I usually make something really simple like this. Hope you enjoy it as much as I do.

Organic corn free rice mix

Zukay starting to sizzle

Organic corn free rice mix

The Zukay is really sizzling now, and starting to thicken

Organic corn free rice mix

Lunch is ready!

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