Raisin Cookies

So I’ve been experimenting a lot lately with low sugar organic cookies for the gluten free people in the house, more specifically our son who can’t handle sugar. It got me to thinking about a raisin cookie I may be able to eat.

Here’s the recipe:

1 Cup Organic Spectrum shortening
1 cup Organic white sugar
1 cup Organic light brown sugar
2 teaspoons Organic vanilla sugar
1 1/2 teaspoon Organic cinnamon
1/2 teaspoon Organic nutmeg (optional)

Cream the above items together, and then mix in what’s below.

2 teaspoons dry egg mix/substitute (or 1 egg)
6 Tablespoons water
10 twists of sea salt (from a salt grinder)
3 cups All purpose flour
1/2 cup Organic raisins (optional)

These are really good. I’m not a huge fan of raisin cookies, but they were still good. If you like raisins, I do hope that you find these enjoyable.

Bake these in the oven at 325 for 10 minutes, on a tray lined with parchment paper. I find with the shortening, if you go too much longer, the cooked get harder, faster, and then they crumble in your mouth, and not in a good way.

Leave a Reply

Your email address will not be published. Required fields are marked as *


© 2017: Food & Lego Blog, All Rights Reserved Disclaimer, Disclosure, and Legal Stuff Unauthorized use and/or duplication of our content including images without express and written permission is strictly prohibited. LEGO, the LEGO logo, the Brick and Knob configurations, and the Minifigure are trademarks of the LEGO Group of Companies. LEGO is a trademark of the LEGO Group of companies which does not sponsor, authorize or endorse this site. The Allergy Chef and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice. | Innovation Theme by: D5 Creation | Powered by: WordPress