Savory Waffle Bread
OK, remember the waffle bread I posted a while back? Well, as promised, I experimented a bit and have a new version to share with you.
Here’s what you’ll need:
2 cups Free All Purpose Flour
2 teaspoons Guar Gum
1 teaspoon Sea Salt
1 teaspoon “Dry Egg” Mix (or 1 small egg)
1 Tablespoon Organic Sugar
2 Tablespoons Organic Honey
2 Tablespoons Organic Extra Virgin Olive Oil
1 3/4 cups Water
1 teaspoon Organic Minced Onion
1 1/2 teaspoon Organic Braggs Herbs & Spices
1/4 teaspoon Organic Garlic Powder
Mix all of the dry ingredients and seasonings together, then add all of the wet ingredients. I use a paddle attachment on the stand mixer. When you mix it, it will look like a thin frosting.
Cook the batter in the waffle maker (I use setting 4) for about 8 minutes. I find that the waffle maker doesn’t beep when I cook these, so I check on it after 8 minutes. Usually, the outer edge is a bit softer, but that’s OK.
I was able to make 4 waffles with this batter. The kids were fighting over the last couple of pieces. I think they like it.