Corn free waffle bread

Savory Waffle Bread

Remember the Waffle Bread recipe I posted a while back? As promised, I experimented a bit and have an additional version to share with you!

If you’re living with food allergies, I can’t encourage you enough to get brave and experiment in your kitchen. If you’re new to cooking or baking, experiment on recipes that you have mastered. For example, take a basic pancake recipe, and experiment with adding cinnamon and nutmeg. Small changes can make BIG differences, and this recipe is an example of that.

Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free Compatible, Low Histamine Compatible, Vegan Compatible

For Nightshade Free & Low Histamine: Use a custom savory blend instead of the Bragg season blend.
For Vegan: Use organic maple syrup instead of honey.

2 cups All Purpose Flour
2 tsp Guar Gum
1 tsp Celtic Sea Salt
1 tsp Organic Dried Minced Onion
1 1/2 tsp Organic Bragg Herbs & Spices
1/4 tsp Organic Garlic Powder
1 tsp “Dry Egg” Mix (or 1 small egg)
1 TBSP Organic Granulated Sweetener (Cane, Date, Maple)
2 TBSP Organic Honey
2 Tablespoons Organic Extra Virgin Olive Oil
1 3/4 cups Water

Related post: Savory Waffle Bread with Pesto

Mix all of the dry ingredients and seasonings together, then add all of the wet ingredients. I use a paddle attachment on the stand mixer. When your batter comes together, it will look like a thin frosting.

Cook the batter in your waffle maker (I use setting 4/6) for about 8 minutes. I find that the waffle maker doesn’t beep when I cook these, so I check on it after 8 minutes. Usually, the outer edge is a bit softer, but that’s OK.

I was able to make 4 waffles with this batter. The kids were fighting over the last couple of pieces. I think it’s safe to say they like it.

Organic spices

Here are the spices and guar gum

Corn free savory waffle bread

Here’s the batter

Corn free waffle bread cooking

Here’s the bread cooking (I probably shouldn’t have opened the waffle maker)

Corn free waffle bread

The final super yummy product

4 Comments to Savory Waffle Bread

  1. […] tell the kids about how it got its name, and well, they love good ol’ Joe too. Remember the waffle bread???? Sloppy Joe + Waffle bread = […]

  2. […] pasta noodles by Lundberg with mushrooms I sautéed in olive oil for 5 minutes. I also created a savory waffle bread that I posted earlier this week. The bread was so delicious dipped in the […]

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