now browsing by tag
Organic Turkey & Peppers over Cauliflower Rice Recipe
Do you ever feel like you have to dig really deep to find a new way to cook ground turkey? This was one of those times, and it turned out really well. Originally, this was going to be a salmon dish, but I forgot to add it to the grocery list. I know you know the feeling of “I’m so tired of cooking” so I hope this recipe finds you when you need it the most 🙂
A little reminder: Kid Two is allergic to beef, and so am I. This would be a great meal to substitute in ground beef if you’re able to have it.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Low Histamine, Diabetic Friendly, Paleo, GAPs, SCD Compatible, Corn Free Compatible
For SCD: Use a safe season blend on your turkey.
For Corn Free: Source safe ingredients. You may need a homemade season blend for your turkey, and be sure you’re getting truly corn free (and unwaxed) peppers. Read More
Organic Cajun Stuffed Peppers Recipe
I have a riddle for you. What’s pretty on the outside and not that great on the inside? If you’ve read the Purple Pepper Post, you’ll know, it’s the orange peppers! Sometimes you get a bad one when it’s organic 🙁
When I was a kid, I had something so delicious, but I kind of only sort of know what it was. It was red potatoes, but with Cajun seasoning… or crab seasoning… see, I somewhat don’t remember, but I know that it was eaten near New Orleans, so it must be Cajun inspired at the least. In addition to that, I LOVED red beans and rice as a child. I could eat bowls of that stuff, and that’s where the inspiration for these peppers truly come from.
Now, some of you may know that the kids, especially Kid Two, hates spicy things. I have to always keep that in mind as I’m creating recipes, especially anything Cajun inspired 🙂 Needless to say, everyone really enjoyed the meal, however, I can safely say that if you’re a fan of spice, please feel free to add much more.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Diabetic Friendly, Vegan
*For Corn Free, be sure to source safe ingredients. You may need to use a different rice. Read More
Organic Lemon Chicken Stuffed Purple Pepper Recipe
We were had by the peppers. I tell the kids whenever this happens that this is the “price” we pay for organic. You win some, you lose some. You’ll see in the image that there are 5 cute little peppers, one for each person. However, much to our surprise, all but one was bad on the inside. What amazed us is that they were all so perfect looking on the outside. Yet, I was able to do a small victory dance because hey, at least I got one to take a picture of.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Diabetic Friendly, Paleo, GAPs, SCD
For Corn Free: Source safe ingredients. Read More
Taco Inspired Stuffed Peppers
I feel like I’ve been on an international kick as of late in the kitchen… I wanted something that had a South of the Border feel, so taco inspired peppers were on the menu.
Fun story: originally, I was going to add sprouted red rice to these peppers, but the rice didn’t cook. It boiled, and when we put the lid on to let it simmer, apparently it did nothing. So the rice was hard and had to be left out. In the end, I think it worked out better. Remind me to tell you about how the stove exploded… I’ve been cooking on a portable induction hot-plate like item for weeks… Back to the recipe.
More than anything, I was SOOOO thrilled and somewhat feeling proud that I had the kids eating OUT OF peppers!!! I asked them to try their first bite with the pepper itself, and as always, they were willing to go along with my crazy idea for a bite or two. Well, Kid Three and Kid Four loved the pepper bowl. Kid Two, not so much, as he’s very sensitive to spicy things. Either way, it was a total win, win, win, and they all went back for seconds, and they were super happy when I pulled out their favorite potato chips so they could eat it dip style if they wanted.
As if that’s not enough, I also had the joy of introducing the kids to ramps. I hadn’t heard of them before this season. I’ve been seeing them on Good Eggs, an online marketplace that delivers in our area. After seeing them for a while with the leaves, then as bulbs only with the warning that this was the end of the season, I decided to make the jump. When they arrived, I couldn’t stop smelling them. Uh-MAZE-ing. Kid two was like, eh. Kid Three, he so totally got me on this one. He was into the smell just as much as I was. What made me really happy though was that after everything was cooked and Kid Two tried a cooked ramp piece on its own, he was in love with them too! What more could I possibly have asked for? On to the recipe and photos!!!
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Diabetic Friendly, Vegan, GAPs Compatible
For GAPs: Use navy beans instead of black beans. The flavor will change some, but still tasty.
For Corn Free: Make sure you source safe ingredients. It is possible, but will take some work.
Indian Inspired Spiced Vegetables
The inspiration for this dish came from several places. First, we had some potatoes that needed attention. I hate wasting food, so they needed to be used asap. We also have this new rule in the house: if I can’t take a picture of it (for a book or a blog) then I’m not cooking and you have make something yourself. No one was around to do the cooking, so I had to get inventive.
Lately I’ve been wanting to do more with traditional Indian spices. I’ve dabbled a little, but have been wanting the kids to experience new flavors. In the past, I’ve done many variations of “pan/baked potatoes” and wanted to do them again, but with more colour and well, just different. I had recently purchased Indian spices and had the kids try them (with frosting), and decided to go on an adventure. Kid Two and Kid Three went with me, and seriously wanted to eat them all. They had to wait for The Papa and Kid Four to come home, and for some strange reason, couldn’t stop asking when they’d get here so dinner could be served.
Allergy Status: Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Diabetic Friendly, Vegan, Paleo Compatible
For Paleo: Use peeled Japanese Sweet Potato instead of Gold Potatoes.
Amazing Crab Fried Rice Recipe
This is a really simple meal that comes together quickly. It has tones of fried rice and the crab brings in a level of elegance and buttery deliciousness. It’s also free from lots of allergens and safe for many to enjoy.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Legume Free, Sesame Free, Cane/Refined Sugar Free Read More