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The Ultimate Pork Burger – Gluten Free & Top 8 Free
Before I jump into things, I have to share this quote with you. It’s from Kid Two who is GF, DF, EF, and more. When he was served his burger he said, “I’m kind of afraid to eat it. It looks like a real cheese burger.” My heart melted and I was SO happy to hear this. I told him it’s moments like these that make me do what I do. There isn’t a restaurant anywhere so far that could have served him something like this safely, and I take joy in giving him these one-of-a-kind experiences.
The inspiration for this burger was simple: I wanted something huge and delicious. It also had to have a lot of moving parts like something you’d see on TV, or in an upscale restaurant. I think our mission has been accomplished.
I was so excited about this one, we made an assembly video. Click here to watch the video on Youtube.
This burger does come with a little warning: it’s time-consuming to make, but worth every minute. It took us about 90 minutes from start to finish.
Allergy Status: Gluten/Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Coconut Free Read More
Seared Tempeh & Watermelon – Guest Blog Post
Get ready for a late summer treat! Today we have a special guest, Karin Lazarus from Delicious Living. She’s sharing a tasty recipe that you can enjoy, in what I call late summer. Even though it’s officially fall, in our neck of the woods, we’ll enjoy the summer feel for a few more weeks.
This vegan dish boasts fresh summer fruits, watermelon and apricots, as well as meat-like pieces of flavorful tempeh served over spicy arugula. Vegans and meat-eaters alike will love this flavorful dish.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Nut Free, Peanut Free, Cane/Refined Sugar Free, Yeast Free, Coconut Free, Legume Free, Sesame Free, Nightshade Free, Diabetic Friendly, Vegan Read More
Broccoli & Blackberry Salad – Guest Blog Post
Today we have Lisa Turner from deliciousliving.com sharing a fantastic recipe. With blackberries still available in many grocery stores, don’t delay in adding the ingredients to your shopping list.
Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Yeast Free, Coconut Free, Cane/Refined Sugar Free, Paleo, Vegan, Diabetic Friendly, Nut Free Compatible, AIP Compatible
For Nut Free: Omit chopped almonds. Pumpkin seeds are a great alternative for added crunch.
For AIP: Omit flax seed oil and chopped almonds. Use extra olive oil, or avocado oil instead. Be careful with fruit preserves, as many are not compliant. If needed, use extra fresh blackberries. Read More
Organic Cheeseburger Salad
We teamed up with @ibcgourmet on Twitter, to bring you International Salads. Bring from India, @ibcgourmet opted to create a delicious Tandoori Chicken Salad. I personally can’t wait to give her recipe a go. Here’s the link to her blog post. Here in the United States, I thought of Cheeseburgers. They seem so American, so I present you with an Organic Cheeseburger Salad.
Have you ever been to Red Robin or BJ’s? I’ve only been a few times, maaaannnnnyyyy moons ago, and that’s what came to mind when I thought about an American cheeseburger. There’s also In-n-Out, and a few other iconic places, most of which I’ve never been to, and probably won’t be able to visit. With all of that in mind, I had thought of so many fancy ways to make a salad, and that’s when it hit me: simple. Sometimes we get so caught up in long titles for our dishes we forget to feature the main ingredients. This time, I did just that. This is a very flexible recipe, and you can add additions to your salad, just as you would to your cheeseburger.
Allergy Status: Gluten Free, Wheat Free, Dairy Free Compatible, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Refined Sugar Free, GAPs, Low Histamine Compatible
For Dairy Free: Use a cheese of choice.
For Low Histamine, avoid matured cheeses. Read More