White Fish & Zoodles

I ATE THIS!!!! Take a moment to pause, and understand what that means! Now, I didn’t feel so great after I ate it, and truth be told, won’t be eating it again, but for a brief moment in time, I got to feel normal. It was nice. In theory, I should have been able to eat the food without a problem, but this is me we’re dealing with. So why bother posing then? Simple: It was delicious. It was also very simple. Consider this to be a guide more than anything else. If you want to get fancy and add things like balsamic or honey, or actual seasonings (that I can’t have) please do. Go wild and enjoy yourself.

Allergy Status: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Corn Free, Yeast Free, Peanut Free, Cane/Refined Sugar Free, Onion & Garlic Free, Paleo, GAPs, AIP

Ingredients:
1-2 Organic Zucchini (depending on size and your appetite)
1 portion Wild Fresh White Fish of choice
Organic Extra Virgin Olive
Sea Salt (I use Celtic)

Spiralize your zucchini and sauté in olive oil. Set aside, and cook your white fish. That’s it. It’s that simple. I opted for medium heat on the zoodles and white fish (350), and lightly seasoned both with salt. I prefer to keep it very simple when trying something new, so I’ll know for sure if it’s safe to eat.

Kid Two really wanted you to see this. He carefully cut lines into the zoodle core and thought it was cool that it looked like a screw. He then made sure several photos were taken.